Green Tea

 Green  Tea

Green tea is a type of tea that is made from Camellia sinensis leaves.  Green tea originated in China, but its production and manufacture has spread to many other countries in Asia. 
Tea contains compounds called catechins, compounds that scientists theorize may help stop the growth of cancer cells and prevent cellular mutations that contribute to cancer development. In Japan, where tea is the preferred beverage, green tea consumption has been linked to reduced risk of stomach cancer among women.